Most of the potential environmental impacts of aquaculture can be managed and minimised through the understanding of the processes, responsible management and the effective sitting of farms. Therefore, sustainable management guidelines are essential tools for policy makers, administrators, aquaculture producers and other stakeholders. This guide is devoted to the interaction between aquaculture practices and the environment.
Author(s): Spanish Ministry of Agriculture, Fisheries and Food. Federation of European Aquaculture Producers. IUCN Centre for Mediterranean CooperationDOCUMENTO (PDF)
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