Manual on the Production and Use of Live Food for Aquaculture

FAO FISHERIES TECHNICAL PAPER 361

Edited by
Patrick Lavens and Patrick Sorgeloos
Laboratory of Aquaculture and Artemia Reference Center
University of Ghent
Ghent, Belgium

1996

Incluye antecedentes para el cultivo de:

Microalgas

Rotíferos

Artemia

Zoopláncton

Cladóceros, Nemátodos y Larvas trocóforas de moluscos

Fuente: http://www.fao.org