Introduction and mussel farming experience in Southern New England: Scott Lindell, (Woods Hole Marine Biological Laboratory), and Larry Williams, (Jessie D. Shellfish LLC, CT)
Presentaciones:
- Site selection and permitting: Tessa Getchis (CT Sea Grant Extension), and Rick Karney (Martha’s Vineyard Shellfish Group)
- Mussel longline design and installation: Rich Langan (UNH) and Terry Mills (Thimble Bay Farms, NFLD)
- Sourcing seed, grading and socking choices: Kent Ferguson (GoDeep Canada) and John Bonardelli (Shellfish Solutions, Norway)
- Management of the longline through grow-out and harvest: Réjean Allard (Pêcheries R. Allard, Quebec) and Vidir Bjornsson (Skel Mussel Farm, Iceland)
- Processing, distribution and sales : Bill Silkes (American Mussel Harvesters) and Terry Mills (Thimble Bay Farms)
- Business Planning: Hauke Kite-Powell (WHOI)
- Role of Research and Extension: Cyr Couturier (Memorial University, NFLD), and John Bonardelli (Shellfish Solutions)
Sponsored by the Northeastern Regional Aquaculture Center, Woods Hole Marine Biological Laboratory, and Northeast Sea Grant College Consortium.
Fuente: www.mbl.edu
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